Real Recipes From Real Home Cooks ®
Bourbon Pumpkin Tart with Walnut Streusel Recipe
"Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried!?Brenda Ryan, Marshall, Missouri..."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup sugar
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1 teaspoon grated orange peel
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1/2 teaspoon salt
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2/3 cup cold butter, cubed
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1 Eggland's Best Egg, lightly beaten
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1/4 cup heavy whipping cream
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FILLING:
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1 can (15 ounces) solid-pack pumpkin
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3 eggs
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1/2 cup sugar
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1/2 cup heavy whipping cream
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1/4 cup packed brown sugar
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1/4 cup bourbon
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon salt
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1/4 teaspoon ground cloves
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TOPPING:
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3/4 cup all-purpose flour
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1/3 cup sugar
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1/3 cup packed brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 cup cold butter, cubed
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3/4 cup coarsely chopped walnuts, toasted
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1/4 cup chopped crystallized ginger
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