"This bourbon pumpkin pie recipe is simple to make, and topped with a stellar bourbon whipped cream...."
INGREDIENTS
•
(*or see substitute below)
•
1 can (15-ounces) pumpkin puree
•
1 can (12-ounces) evaporated milk
•
1 cup heavy cream
•
1 tablespoon bourbon
•
1 tablespoon powdered sugar
•
1/4 teaspoon vanilla extract