Bourbon Pumpkin Cheesecake Recipe | Epicurious.com
INGREDIENTS
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3/4 cup graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers)
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1/2 cup pecans (1 3/4 ounces), finely chopped
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1/4 cup packed light brown sugar
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1/4 cup granulated sugar
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1/2 stick (1/4 cup) unsalted butter, melted and cooled
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1 1/2 cups canned solid-pack pumpkin
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3 large eggs
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1/2 cup packed light brown sugar
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2 tablespoons heavy cream
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1 teaspoon vanilla
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1 tablespoon bourbon liqueur or bourbon (optional)
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1/2 cup granulated sugar
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1 tablespoon cornstarch
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1 1/2 teaspoons cinnamon
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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3 (8-ounce) packages cream cheese, at room temperature
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2 cups sour cream (20 ounces)
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2 tablespoons granulated sugar
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1 tablespoon bourbon liqueur or bourbon (optional)
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Garnish: pecan halves
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