Bourbon Pumpkin Bread Pudding with Bourbon Sauce

Name: Bourbon Pumpkin Bread Pudding with Bourbon Sauce
Prep time: 30 min
Yield: 12
Ingredients: 8 cups cubed day-old French bread; 1 cup chopped pecans; 2 1/2 cups half-and-half; 1/4 cup bourbon; 3/4 cup canned pumpkin (not pumpkin pie mix); 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 5 whole eggs; 1 teapoon vanilla; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 cup whole milk; 1/2 cup whipping cream; 1 vanilla bean; 3 egg yolks; 3 tablespoons granulated sugar; 1/4 cup bourbon

Bourbon Pumpkin Bread Pudding with Bourbon Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/bourbon-pumpkin-bread-pudding-with-bourbon-sauce/c6a1d993-1de1-472c-a624-e44d2992793c" target="_blank">www.bettycrocker.com.</a>

"Blogger Bree Hester of Baked Bree puts a boozy spin on pumpkin bread pudding...."

INGREDIENTS

•

8 cups cubed day-old French bread

•

1 cup chopped pecans

•

2 1/2 cups half-and-half

•

1/4 cup bourbon

•

3/4 cup canned pumpkin (not pumpkin pie mix)

•

3/4 cup packed brown sugar

•

1/4 cup granulated sugar

•

5 whole eggs

•

1 teapoon vanilla

•

2 teaspoons ground cinnamon

•

1 teaspoon ground ginger

•

1/2 teaspoon ground nutmeg

•

1/2 teaspoon ground allspice

•

1/2 cup whole milk

•

1/2 cup whipping cream

•

1 vanilla bean

•

3 egg yolks

•

3 tablespoons granulated sugar

•

1/4 cup bourbon

Go To Recipe

review

►