INGREDIENTS
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1 1/4 cup roughly chopped toasted pecans
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1 cup packed light brown sugar
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1/2 cup heavy cream
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1/2 cup butter
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1/4 cup light corn syrup
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1/4 tsp salt
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1/4 tsp ground cinnamon
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1/4 tsp baking soda
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3 Tbsp bourbon
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1 tsp pure vanilla extract
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