Bourbon-Pecan Sweet Potato Pie

Name: Bourbon-Pecan Sweet Potato Pie
Prep time: 12 h
Yield: 8 servings
Ingredients: 1 cup pecans; 1/2 cup bourbon whiskey; 1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch thick pieces; 1/2 cup water; 2 eggs; 3/4 cup packed light brown sugar; 2 tablespoons light corn syrup; 1/3 teaspoon salt; 1/3 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/3 cup whipping cream; 1 cup whipping cream, whipped; 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

Bourbon-Pecan Sweet Potato Pie was pinched from <a href="http://www.pillsbury.com/recipes/bourbon-pecan-sweet-potato-pie/84301f38-00fa-4232-88a2-0b10a28a08e2" target="_blank">www.pillsbury.com.</a>

"Try a new twist on a heritage recipe, perfect for a holiday or family gathering. Servings # 8..."

INGREDIENTS

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1 cup pecans

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1/2 cup bourbon whiskey

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1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch thick pieces

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1/2 cup water

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2 eggs

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3/4 cup packed light brown sugar

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2 tablespoons light corn syrup

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1/3 teaspoon salt

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1/3 teaspoon ground cinnamon

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1/8 teaspoon ground ginger

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1/3 cup whipping cream

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1 cup whipping cream, whipped

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1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

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