Bourbon-Pecan Sweet Potato Pie
INGREDIENTS
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1
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cup pecans
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1/2
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cup bourbon whiskey
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1 1/2
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lbs sweet potatoes, peeled and cut into 1/2-inch thick pieces
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1/2
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cup water
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2
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eggs
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3/4
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cup packed light brown sugar
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2
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tablespoons light corn syrup
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1/3
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teaspoon salt
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1/3
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teaspoon ground cinnamon
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1/8
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teaspoon ground ginger
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1/3
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cup whipping cream
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1
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cup whipping cream, whipped
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1
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Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
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