Bourbon Pecan Sweet Potato Phyllo Casserole.

Name: Bourbon Pecan Sweet Potato Phyllo Casserole.
Ingredients: 4 medium sweet potatoes; 3 tablespoons real maple syrup; 2 tablespoons bourbon ( (optional)); 2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 cup whole milk or cream; 6 tablespoons salted butter, melted; 2 eggs, lightly beaten; 12-18 sheets frozen phyllo dough, thawed; 2 tablespoons all-purpose flour; 1 tablespoon real maple syrup; 1 cup raw pecans, finely chopped; 1 tablespoon fresh chopped sage; 2 tablespoons cold butter, cubed

"Putting a new twist on a classic with this Bourbon Pecan Sweet Potato Phyllo Casserole. The classic sweet potato casserole filling of bourbon, cinnamon, and a touch of maple. Spread into layers of buttery phyllo dough, and topped off with savory sage pecans. A deliciously updated version of a Thanksgiving classic!..."

INGREDIENTS

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4 medium sweet potatoes

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3 tablespoons real maple syrup

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2 tablespoons bourbon ( (optional))

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2 teaspoons vanilla extract

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1 1/2 teaspoons ground cinnamon

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1/4 cup whole milk or cream

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6 tablespoons salted butter, melted

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2 eggs, lightly beaten

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12-18 sheets frozen phyllo dough, thawed

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2 tablespoons all-purpose flour

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1 tablespoon real maple syrup

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1 cup raw pecans, finely chopped

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1 tablespoon fresh chopped sage

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2 tablespoons cold butter, cubed

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