Bourbon Pecan Pie with Phyllo Crust

Name: Bourbon Pecan Pie with Phyllo Crust
Yield: servings: Serves 8 to 10
Ingredients: 8 ounces pecan halves, coarsely broken; 5 tablespoons plus 4 tablespoons unsalted butter, divided; 1 cup light brown sugar; 1/2 cup light corn syrup; 1/2 teaspoon salt; 2 tablespoons bourbon; 3 large eggs, beaten; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; 10 sheets frozen phyllo dough, thawed

Bourbon Pecan Pie with Phyllo Crust was pinched from <a href="http://www.tastebook.com/recipes/4161235-Bourbon-Pecan-Pie-with-Phyllo-Crust" target="_blank">www.tastebook.com.</a>

"This is like pecan-pie-meets-baklava, with a cinnamon-sugar phyllo crust. The bourbon just deepens the flavor of the pie -- it doesn’t taste at all boozy...."

INGREDIENTS

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8 ounces pecan halves, coarsely broken

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5 tablespoons plus 4 tablespoons unsalted butter, divided

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1 cup light brown sugar

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1/2 cup light corn syrup

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1/2 teaspoon salt

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2 tablespoons bourbon

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3 large eggs, beaten

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2 tablespoons granulated sugar

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1 teaspoon cinnamon

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10 sheets frozen phyllo dough, thawed

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