Bourbon-Pecan Pie

Name: Bourbon-Pecan Pie
Ingredients: piecrust; 2 cups all-purpose flour; 1/3 cup packed light brown sugar; 3/4 teaspoon fine sea salt; 1 stick plus 7 tablespoons unsalted butter, melted and cooled; filling; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 teaspoons all-purpose flour; 1/2 teaspoon fine sea salt; 4 large eggs; 1 1/2 cups cane, sorghum or dark corn syrup, or honey; 2 tablespoons bourbon; 1 1/2 tablespoons unsalted butter, melted; 1 1/2 teaspoons pure vanilla extract; 1 3/4 cups unsalted pecan halves (1/2 pounds)

Bourbon-Pecan Pie was pinched from <a href="http://www.foodandwine.com/recipes/bourbon-pecan-pie" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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piecrust

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2 cups all-purpose flour

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1/3 cup packed light brown sugar

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3/4 teaspoon fine sea salt

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1 stick plus 7 tablespoons unsalted butter, melted and cooled

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filling

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1/2 cup granulated sugar

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1/4 cup packed light brown sugar

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1 1/2 teaspoons all-purpose flour

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1/2 teaspoon fine sea salt

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4 large eggs

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1 1/2 cups cane, sorghum or dark corn syrup, or honey

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2 tablespoons bourbon

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1 1/2 tablespoons unsalted butter, melted

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1 1/2 teaspoons pure vanilla extract

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1 3/4 cups unsalted pecan halves (1/2 pounds)

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