Bourbon Pecan Pie
INGREDIENTS
•
4 tablespoons unsalted butter, cubed
•
3 1/2 ounces pecan halves or pieces
•
6 ounces all-purpose flour, plus extra for rolling
•
1/2 teaspoon kosher salt
•
2 tablespoons ice water
•
2 tablespoons bourbon, chilled
•
3 large eggs
•
3 1/2 ounces sugar
•
6 ounces golden syrup
•
4 tablespoons unsalted butter, melted and cooled slightly
•
1 tablespoon bourbon
•
1 teaspoon vanilla extract
•
1/4 teaspoon kosher salt
•
8 ounces Spiced Pecans, recipe follows, coarsely chop 6 ounces and leave the remaining 2 ounces whole
•
1 teaspoon kosher salt
•
1/2 teaspoon ground cumin
•
1/2 teaspoon cayenne pepper
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon dried ground orange peel
•
1 pound pecan halves
•
4 tablespoons unsalted butter
•
1/4 cup packed light brown sugar
•
2 tablespoons packed dark brown sugar
•
2 tablespoons water
Comments & Reviews
Just A Pinch Sweepstakes