INGREDIENTS
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1 (10-inch) pie shell
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4 eggs
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1 cup sugar
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1/8 teaspoon salt
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1 1/2 cups dark corn syrup OR 1-1/2 cups light corn syrup plus 2 tablespoons of molasses
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2 tablespoons plus 1 teaspoon melted butter
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2 teaspoons vanilla
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6 ounces pecan halves (standard bag weight)
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3 to 4 tablespoons bourbon whiskey