INGREDIENTS
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2 large eggs, beaten
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2/3 cup sugar
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1 cup + 1 Tbsp all-purpose flour
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1/2 cup + 1 Tbsp unsalted butter
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1/4 tsp salt
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1 tsp pure vanilla extract
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2 Tbsp bourbon
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1/4 cup pecans, finely chopped
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.
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Glaze:
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3 Tbsp peach schnapps
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2 Tbsp icing sugar