Bourbon Pecan Macarons

Name: Bourbon Pecan Macarons
Ingredients: For the shells:; 100 g. egg whites (from about 3 eggs); 35 g. brown sugar; 200 g. powdered sugar; 50 g. almond flour; 70 g. pecan flour; Vanilla sea salt (optional); For the filling:; 3 egg yolks; ½ cup sugar; ¼ cup water; 1½ sticks unsalted butter, room temperature, cut into small chunks; 2 to 3 Tbsp. bourbon

Bourbon Pecan Macarons was pinched from <a href="http://www.thesweetart.com/2012/05/bourbon-pecan-macarons.html" target="_blank">www.thesweetart.com.</a>

INGREDIENTS

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For the shells:

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100 g. egg whites (from about 3 eggs)

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35 g. brown sugar

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200 g. powdered sugar

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50 g. almond flour

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70 g. pecan flour

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Vanilla sea salt (optional)

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For the filling:

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3 egg yolks

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½ cup sugar

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¼ cup water

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1½ sticks unsalted butter, room temperature, cut into small chunks

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2 to 3 Tbsp. bourbon

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