Bourbon Pecan Bread Pudding

Name: Bourbon Pecan Bread Pudding
Ingredients: For the Butterscotch Sauce:; 1 cup {packed} light brown sugar; 1/2 cup light corn syrup; 3 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 1/2 cup heavy cream; 1 tablespoon bourbon; For the Bread Pudding:; 1 pound day old rustic white bread, cut into 1" cubes; 4 tablespoons unsalted butter, melted; 2 tablespoons + 1 1/2 cups sugar; 5 eggs; 4 cups heavy cream; 2 tablespoons poppy seeds; pinch of kosher salt; 3 tablespoons bourbon; 1/2 vanilla bean; 2 cups coarsely chopped pecans

Bourbon Pecan Bread Pudding was pinched from <a href="http://www.theparsleythief.com/2011/11/bread-pudding-with-bourbon-pecans.html" target="_blank">www.theparsleythief.com.</a>

INGREDIENTS

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For the Butterscotch Sauce:

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1 cup {packed} light brown sugar

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1/2 cup light corn syrup

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3 tablespoons unsalted butter

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1/2 teaspoon kosher salt

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1/2 cup heavy cream

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1 tablespoon bourbon

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For the Bread Pudding:

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1 pound day old rustic white bread, cut into 1" cubes

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4 tablespoons unsalted butter, melted

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2 tablespoons + 1 1/2 cups sugar

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5 eggs

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4 cups heavy cream

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2 tablespoons poppy seeds

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pinch of kosher salt

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3 tablespoons bourbon

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1/2 vanilla bean

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2 cups coarsely chopped pecans

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