Bourbon Peach Streusel Cheesecake
INGREDIENTS
•
2 1/4 cups (302g) graham cracker crumbs
•
1/2 cup (112g) salted butter, melted
•
3 tbsp (39g) sugar
•
CHEESECAKE FILLING
•
24 ounces (678g) cream cheese, room temperature
•
1 cup (225g) light brown sugar, packed
•
3 tbsp (24g) all purpose flour
•
1/2 tsp ground cinnamon
•
3/4 cup (173g) sour cream, room temperature
•
5 tbsp (75ml) bourbon
•
4 large eggs, room temperature
•
PEACHES
•
3 1/2 cups (470g) sliced and peeled peaches (about 4 peaches)
•
2 tsp (6g) ground cinnamon
•
2 tbsp (18g) light brown sugar, loosely packed
•
CINNAMON STREUSEL
•
2/3 cup (87g) all purpose flour
•
2/3 cup (150g) light brown sugar, packed
•
1 tsp ground cinnamon
•
5 tbsp (70g) salted butter, melted
•
WHIPPED CREAM
•
1/2 cup (120ml) heavy whipping cream, cold
•
1/4 cup (29g) powdered sugar
•
1/4 tsp ground cinnamon
•
1/2 tsp vanilla extract
•
Read more at http://www.lifeloveandsugar.com/2017/06/05/bourbon-peach-streusel-cheesecake/#t6JidC6C4EdTQgl6.99
Comments & Reviews
Just A Pinch Sweepstakes