"Peaches soaked in bourbon, baked between buttery pie crust and garnished with a lemon glaze...."
INGREDIENTS
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1 Pillsbury™ Refrigerated Pie Crust
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3 fresh peaches
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1/2 cup brown sugar
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1 teaspoon corn starch
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1 teaspoon vanilla
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1 bottle bourbon
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1/2 teaspoon cinnamon
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1 egg yolk
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1/2 cup powdered sugar
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1 tablespoon lemon juice