Bourbon Peach Meat Balls Crock Pot

Name: Bourbon Peach Meat Balls Crock Pot
Ingredients: for 2 lb. bourbon peach bbq meatballs:; 2 lb.plain, frozen meatballs (not Italian); 19 oz. smoky sweet BBQ sauce (I use Heinz Kentucky Bourbon BBQ); 11 oz. peach jam; 1/3 cup brown sugar; 1/4 teaspoon to 1 teaspoon chipotle powder (depending on how spicy you like it); 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 to 3 shots bourbon (use your favorite)

Bourbon Peach Meat Balls Crock Pot was pinched from <a href="http://chindeep.com/2017/11/08/bourbon-peach-bbq-meatballs/" target="_blank" rel="noopener">chindeep.com.</a>

INGREDIENTS

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for 2 lb. bourbon peach bbq meatballs:

•

2 lb.plain, frozen meatballs (not Italian)

•

19 oz. smoky sweet BBQ sauce (I use Heinz Kentucky Bourbon BBQ)

•

11 oz. peach jam

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1/3 cup brown sugar

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1/4 teaspoon to 1 teaspoon chipotle powder (depending on how spicy you like it)

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1 teaspoon onion powder

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1 teaspoon garlic powder

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2 to 3 shots bourbon (use your favorite)

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