"Bourbon has been popular at our house since we visited Kentucky’s Bourbon Trail a few years ago. This jam reminds me of that fun trip with every bite. —Katie Ferrier Gage, Houston, Texas..."
INGREDIENTS
•
4 cups finely chopped peeled fresh peaches (about 6 medium)
•
1-1/2 cups packed brown sugar
•
1 cup sugar
•
1 tablespoon lemon juice
•
3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract