Bourbon-Peach Glazed Braised Brisket
INGREDIENTS
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1 tablespoon, plus 1 teaspoon kosher salt
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1 teaspoon freshly ground pepper
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1/4 teaspoon smoked paprika
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1/8 teaspoon ground cinnamon
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1 4-pound trimmed flat-cut brisket with about a 1/3ʺ top layer of fat
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2 tablespoons grapeseed oil, divided
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3/4 cup chopped onion
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3 garlic cloves, smashed
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4 cups beef broth
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1 12-ounce bottle stout beer
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3/4 cup bourbon
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1/4 cup packed light brown sugar
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1/4 cup soy sauce
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6 large thyme sprigs
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3 stalks celery, chopped
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2 plum tomatoes, cored and chopped
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1 large carrot, chopped
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1 tablespoon balsamic vinegar
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Glaze:
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1/2 cup peach jam
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2 teaspoons bourbon
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Kosher salt and freshly ground pepper
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