Bourbon-Orange Pecan Pie with Bourbon Cream Recipe | Epicurious.com
INGREDIENTS
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1Butter Pie Crust Dough disk
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1 cup (packed) golden brown sugar
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1 cup light corn syrup
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1/4 cup (1/2 stick) unsalted butter, melted
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3 large eggs
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3 tablespoons finely chopped candied orange peel
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4 tablespoons bourbon
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1 tablespoon grated orange peel
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 cups pecan halves (about 9 1/2 ounces), toasted
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1 cup chilled whipping cream
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2 tablespoons sugar
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