Bourbon-Mustard Glazed Pork Chops

Name: Bourbon-Mustard Glazed Pork Chops
Yield: 4
Ingredients: 3 tablespoons EVOO - Extra Virgin Olive Oil, divided; 4 bone-in pork chops (each about 1 1/2-inches thick); Salt and ground black pepper; 3 tablespoons grainy mustard; 1/2 cup chicken stock; 4 tablespoons honey; 2 tablespoons butter; 2 ounces bourbon (2 hearty glugs from the bottle or 1 nip)

Bourbon-Mustard Glazed Pork Chops was pinched from <a href="http://www.rachaelrayshow.com/recipe/14739_Bourbon_Mustard_Glazed_Pork_Chops/index.html" target="_blank">www.rachaelrayshow.com.</a>

"4 servings..."

INGREDIENTS

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3 tablespoons EVOO - Extra Virgin Olive Oil, divided

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4 bone-in pork chops (each about 1 1/2-inches thick)

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Salt and ground black pepper

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3 tablespoons grainy mustard

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1/2 cup chicken stock

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4 tablespoons honey

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2 tablespoons butter

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2 ounces bourbon (2 hearty glugs from the bottle or 1 nip)

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