Bourbon Meatballs

Name: Bourbon Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: about 3-1/2 dozen.
Ingredients: 2 packages (22 ounces each ) frozen fully cooked angus beef meatballs; 3/4 cup packed brown sugar; 1/4 cup white vinegar; 1/4 cup bourbon; 2 teaspoons spicy brown mustard

Bourbon Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/bourbon-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Kick up your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. — Kimla Carsten, Grand Junction, Colorado..."

INGREDIENTS

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2 packages (22 ounces each ) frozen fully cooked angus beef meatballs

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3/4 cup packed brown sugar

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1/4 cup white vinegar

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1/4 cup bourbon

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2 teaspoons spicy brown mustard

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