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Bourbon Mashed Sweet Potatoes
INGREDIENTS
•
3 pounds garnet sweet potatoes, peeled and cut into 1 inch chunks
•
Salt
•
3 to 4 Tbsp of bourbon whisky
•
4 Tbsp butter (more or less to taste)
•
4 Tbsp brown sugar (more or less to taste)
•
2 teaspoons vanilla extract
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3
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