INGREDIENTS
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2 1/2 pounds pork tenderloins
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3/4 cup soy sauce
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1/2 cup bourbon
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1/4 cup Worcestershire sauce
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1/4 cup water
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1/4 cup canola oil
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4 garlic cloves, minced
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3 tablespoons brown sugar
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2 tablespoons ground black pepper
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1 teaspoon white pepper
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1/2 teaspoon ground ginger
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1 teaspoon salt
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Garnish: fresh parsley sprigs