INGREDIENTS
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2 cups sugar
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2 cups flour
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½ teaspoon salt
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2 sticks (1 cup) butter
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4 tablespoons unsweetened dark cocoa (such as Hersey's Special Dark. You may substitute plain unsweetened chocolate, but the cake will be significantly sweeter.)
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1 cup water.
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½ cup buttermilk
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2 eggs, beaten
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1 teaspoon soda
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1 teaspoon vanilla
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scant ½ cup water
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½ cup sugar
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1 tablespoon Bourbon
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1 jar (7 ounces) Marshmallow Creme
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1 stick (1/2 cup) butter
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4 tablespoons cocoa
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¼ teaspoon salt
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2 tablespoons milk
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4 tablespoons bourbon
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1 box (16 ounces) powdered sugar
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1 cup chopped pecans or walnuts