INGREDIENTS
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1 pound (2 medium) sweet potatoes, peeled, cut into 1-inch chunks
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2 tablespoons butter
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3/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 eggs
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3/4 cup whipping cream
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1/4 cup bourbon or whiskey
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Pastry for 9-inch pie (or half of 15-ounce package refrigerated pastry crusts)
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Sweetened whipped cream