Bourbon-Glazed Salmon
"Bring the bourbon from the bar and into the kitchen. The rich flavor of the bourbon brings out both the saltiness of the soy sauce and the sweetness of the brown sugar. For those following a heart-healthy diet, the omega-3 fatty acids and low sodium in this dish make it a health no-brainer...."
INGREDIENTS
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1 tablespoon grated piloncillo
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2 tablespoons agave nectar
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1/3 cup orange juice
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3 tablespoons bourbon
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1 tablespoon low-sodium soy sauce
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1 tablespoon grated peeled fresh ginger
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1 tablespoon finely chopped cilantro
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1 tablespoon fresh lime juice
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2 garlic cloves, minced
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1/4 teaspoon freshly ground black pepper
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4 (6-ounce) skinless salmon fillets
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Cooking spray
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1/4 cup finely chopped green onions
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1 tablespoon sesame seeds, toasted
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