INGREDIENTS
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1 cup packed brown sugar
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6 tablespoons bourbon
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1/4 cup low-sodium soy sauce
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2 tablespoons fresh lime juice
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2 teaspoons grated peeled fresh ginger
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 garlic cloves, crushed
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8 (6-ounce) salmon fillets (about 1 inch thick)
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Cooking spray
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4 teaspoons sesame seeds
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1/2 cup thinly sliced green onions