"These bourbon glazed pork chops are brined to infuse flavor and moisture. We finish them off with a sticky brown sugar and bourbon sauce...."
INGREDIENTS
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4 boneless pork chops
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4 cups water
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1/4 cup salt
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1 tbsp granulated sugar
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1 tbsp peppercorns
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2 tsp vegetable oil
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1 tsp smoked paprika
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1 tsp granulated garlic
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1/2 cup brown sugar
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1/2 cup bourbon (*see note below)
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1 tbsp soy sauce
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1 tsp granulated garlic
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1/2 tsp freshly ground black pepper
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2 tbsp butter