"Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham...."
INGREDIENTS
•
1 fully cooked smoked bone-in half ham (9 to 10 lb)
•
1 teaspoon whole cloves
•
1 cup packed dark brown sugar
•
2 tablespoons ground mustard
•
1/4 cup bourbon or apple juice