Bourbon-Glazed Baby Back Ribs Recipe | Epicurious.com
"Bourbon adds oaky sweetness to the honey-hoisin-chili glaze...."
INGREDIENTS
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5 tablespoons honey
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1/4 cup bourbon
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1 1/2 tablespoons hoisin sauce
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1 tablespoon Dijon mustard
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1 tablespoon plum sauce
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1 1/2 teaspoons mild-flavored (light) molasses
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1 1/2 teaspoons soy sauce
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1 1/2 teaspoons Worcestershire sauce
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3/4 teaspoon hot chili paste (such as sambal oelek)*
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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2 2 1/4- to 2 1/2-pound racks baby back pork ribs
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1 cup unsweetened pineapple juice
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