INGREDIENTS
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1 9-inch Pure Butter Pie Crust
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1/4 cup butter
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2 ounces unsweetened chocolate
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3 large eggs
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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3/4 cup dark corn syrup or sugar cane syrup (such as Steen’s)
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1/2 teaspoon vanilla extract
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3 tablespoons bourbon
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1/4 teaspoon salt
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1 1/2 cups pecan halves