Bourbon Chocolate Pecan Pie

Name: Bourbon Chocolate Pecan Pie
Prep time: 25 min
Cook time: 55 min
Yield: 8 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup cold butter; 3 to 5 tablespoons ice water; FILLING:; 3 large Nellie’s Free Range Eggs; 1 cup packed dark brown sugar; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 1/4 cup bourbon; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1-1/2 cups pecan halves, divided; 3/4 cup 60% cacao bittersweet chocolate baking chips, divided

Bourbon Chocolate Pecan Pie was pinched from <a href="https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. —Tanya Taylor, Cary, North Carolina..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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1 tablespoon sugar

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1/2 teaspoon salt

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1/2 cup cold butter

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3 to 5 tablespoons ice water

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FILLING:

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3 large Nellie’s Free Range Eggs

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1 cup packed dark brown sugar

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1/2 cup light corn syrup

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1/2 cup dark corn syrup

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1/4 cup bourbon

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2 tablespoons butter, melted

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1/2 teaspoon salt

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1-1/2 cups pecan halves, divided

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3/4 cup 60% cacao bittersweet chocolate baking chips, divided

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