Bourbon Chocolate Pecan Pie

Name: Bourbon Chocolate Pecan Pie
Prep time: 15 min
Cook time: 55 min
Yield: One 9-inch pie
Ingredients: One 9-inch Pure Butter Pie Crust; 1/4 cup butter; 2 ounces unsweetened chocolate; 3 large eggs; 1 cup Dixie Crystals Extra Fine Granulated Sugar; 3/4 cup dark corn syrup or sugar cane syrup (such as Steen’s); 1/2 teaspoon vanilla extract; 3 tablespoons bourbon; 1/4 teaspoon salt; 1 1/2 cups pecan halves

Bourbon Chocolate Pecan Pie was pinched from <a href="http://www.dixiecrystals.com/recipes/category/desserts/bourbon_chocolate_pecan_pie" target="_blank">www.dixiecrystals.com.</a>

"Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner...."

INGREDIENTS

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One 9-inch Pure Butter Pie Crust

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1/4 cup butter

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2 ounces unsweetened chocolate

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3 large eggs

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1 cup Dixie Crystals Extra Fine Granulated Sugar

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3/4 cup dark corn syrup or sugar cane syrup (such as Steen’s)

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1/2 teaspoon vanilla extract

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3 tablespoons bourbon

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1/4 teaspoon salt

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1 1/2 cups pecan halves

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