Bourbon-Chocolate Bread Pudding

Name: Bourbon-Chocolate Bread Pudding
Yield: 8
Ingredients: 10 cups challah bread, cut into; 1-inch cubes; 4 cups half-and-half; 3/4 cup unsalted butter; 1 cup firmly packed light brown sugar; 1/2 cup granulated sugar; 5 large eggs, lightly beaten; 5 tablespoons bourbon, divided; 1/2 cup semisweet chocolate, roughly chopped; 2 tablespoons sanding sugar; 1 cup confectioners’ sugar; 1/4 cup unsalted butter, melted; 1/2 cup heavy whipping cream

Bourbon-Chocolate Bread Pudding was pinched from <a href="https://www.southerncastiron.com/2017/09/13/bourbon-chocolate-bread-pudding/" target="_blank" rel="noopener">www.southerncastiron.com.</a>

INGREDIENTS

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10 cups challah bread, cut into

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1-inch cubes

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4 cups half-and-half

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3/4 cup unsalted butter

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1 cup firmly packed light brown sugar

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1/2 cup granulated sugar

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5 large eggs, lightly beaten

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5 tablespoons bourbon, divided

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1/2 cup semisweet chocolate, roughly chopped

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2 tablespoons sanding sugar

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1 cup confectioners’ sugar

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1/4 cup unsalted butter, melted

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1/2 cup heavy whipping cream

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