"This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!..."
INGREDIENTS
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1 lb boneless skinless chicken (, cut into bite-size pieces)
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1/2 cup teriyaki sauce
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1/2 cup chicken broth (or bourbon)
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2 Tablespoons honey
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1 teaspoon ground mustard
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1/2 cup brown sugar
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1 teaspoon garlic powder
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2 Tablespoon dried minced onions
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1/8 teaspoon ground ginger
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1 Tablespoon corn starch
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1 Tablespoon water
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rice (prepared)