Bourbon Chicken Recipe: Sweet, Sticky Food Court Copycat

Name: Bourbon Chicken Recipe: Sweet, Sticky Food Court Copycat
Ingredients: 3 pounds chicken (boneless skinless - breast or thigh); 3 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons coconut oil (or light vegetable oil); 2 cloves garlic (minced); 1 cup chicken stock; 1/3 cup orange marmalade (, or apple jelly); 1/4 cup bourbon (or ginger ale if you prefer not to use alcohol); 2/3 cup soy sauce; 1/3 cup ketchup (spicy ketchup preferred); 2 tablespoons apple cider vinegar; 1 cup packed light brown sugar; 1/2 teaspoon onion powder; 1/2 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes

"Make this easy bourbon chicken recipe on top of the stove in 30 minutes or let simmer in a slow cooker all day. Sweet, sticky copycat of the mall favorite...."

INGREDIENTS

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3 pounds chicken (boneless skinless - breast or thigh)

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3 tablespoons cornstarch

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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4 tablespoons coconut oil (or light vegetable oil)

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2 cloves garlic (minced)

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1 cup chicken stock

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1/3 cup orange marmalade (, or apple jelly)

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1/4 cup bourbon (or ginger ale if you prefer not to use alcohol)

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2/3 cup soy sauce

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1/3 cup ketchup (spicy ketchup preferred)

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2 tablespoons apple cider vinegar

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1 cup packed light brown sugar

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1/2 teaspoon onion powder

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1/2 teaspoon ground ginger

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1/2 teaspoon crushed red pepper flakes

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