INGREDIENTS
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2 lbs chicken thighs, cut into about 1-inch chunks
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2 Tbsp vegetable oil
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Sauce:
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3 cloves of garlic
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1 tsp fresh grated ginger
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1/2 tsp red pepper flakes
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1/2 cup apple juice
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1/4 cup brown sugar
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4 Tbsp ketchup
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4 tbs Bourbon
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1 cup of water
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1 cup of water
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2/3 cup of low sodium soy sauce
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1 Tbsp cornstarch