Bourbon Chicken - Chili Pepper Madness

Name: Bourbon Chicken - Chili Pepper Madness
Ingredients: 1 pound boneless chicken breast (cut into bite-sized chunks, or use chicken thighs); 3 cloves garlic (minced); 1 tablespoon fresh minced ginger; 1 tablespoon sesame oil (or use vegetable oil); 1/4 cup soy sauce; 1/4 cup bourbon (use apple juice as a non-alcoholic substitute); 1/4 cup brown sugar; 1 tablespoon rice wine vinegar; 1 teaspoon red pepper flakes (optional for a touch of heat, or to taste); 2 teaspoons cornstarch; 1 tablespoon water; For Garnish: Chopped scallions/green onions (spicy chili flakes)

"This bourbon chicken recipe is quick easy to make with juicy chunks of chicken simmered in a sweet and spicy brown sugar sauce, a classic from Louisiana...."

INGREDIENTS

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1 pound boneless chicken breast (cut into bite-sized chunks, or use chicken thighs)

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3 cloves garlic (minced)

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1 tablespoon fresh minced ginger

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1 tablespoon sesame oil (or use vegetable oil)

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1/4 cup soy sauce

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1/4 cup bourbon (use apple juice as a non-alcoholic substitute)

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1/4 cup brown sugar

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1 tablespoon rice wine vinegar

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1 teaspoon red pepper flakes (optional for a touch of heat, or to taste)

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2 teaspoons cornstarch

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1 tablespoon water

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For Garnish: Chopped scallions/green onions (spicy chili flakes)

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