"This bourbon chicken recipe is a remake of the food court classic. The chicken is coated in an irresistible sweet and sticky sauce and is sure to become a family favorite!..."
INGREDIENTS
•
2 lbs boneless skinless chicken thighs (cut into 1 inch pieces)
•
1 tablespoon olive oil
•
salt and pepper to taste
•
1 teaspoon minced garlic
•
1/4 cup bourbon (apple juice can be substituted)
•
1/4 cup brown sugar
•
2 tablespoons ketchup
•
1 teaspoon apple cider vinegar
•
1/2 cup water
•
1/3 cup low sodium soy sauce
•
1 tablespoon cornstarch
•
2 tablespoons sliced green onions (optional)