INGREDIENTS
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2 pounds boneless chicken breasts; cut into bite-size pieces
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2 tablespoons olive oil
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2 garlic cloves; crushed & chopped
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1/4 teaspoon ginger
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3/4 teaspoon crushed red pepper flakes
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1/4 cup apple juice
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1/3 cup light brown sugar
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2 tablespoons ketchup
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1 tablespoon cider vinegar
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1/2 cup water
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1/3 cup soy sauce
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1 tablespoon cornstarch
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1 teaspoon Sriracha sauce, optional to kick up the heat
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Salt, to taste