Bourbon Chicken

Name: Bourbon Chicken
Yield: 4
Ingredients: 2 pounds boneless chicken breasts; 1 tablespoon olive oil; 1 garlic clove; 1/4 teaspoon ginger; 3/4 teaspoon crushed red pepper flakes; 1/4 cup apple juice; 1/3 cup light brown sugar; 2 tablespoons ketchup; 1 tablespoon cider vinegar; 1/2 cup water; 1/3 cup soy sauce; 1 tablespoon cornstarch

Bourbon Chicken was pinched from <a href="http://www.bigoven.com/recipe/201809/bourbon-chicken" target="_blank">www.bigoven.com.</a>

"A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes! "Adjusted this 4 serving to 6 servings and made it exactly as directed... was a bit too "soy" flavored for us and not enough sweet. next time, we will adjust to use less soy sauce and a little more apple juice. Next day leftovers were even tastier as the sauce had soaked into the chicken and gave it a "marinated" flavor as opposed to the stronger sauce of the day before. I look forward to further tweeking the recipe, making ahead of time, and freezing large portions for make ahead meals later on. was great served with lumpia rolls and steamed broccoli. :) " - TheRosieButterfly..."

INGREDIENTS

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2 pounds boneless chicken breasts

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1 tablespoon olive oil

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1 garlic clove

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1/4 teaspoon ginger

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3/4 teaspoon crushed red pepper flakes

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1/4 cup apple juice

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1/3 cup light brown sugar

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2 tablespoons ketchup

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1 tablespoon cider vinegar

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1/2 cup water

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1/3 cup soy sauce

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1 tablespoon cornstarch

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