Bourbon Chicken
""A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!"..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1 teaspoon ground ginger
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4 ounces soy sauce
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2 tablespoons dried minced onion
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1/2 cup packed brown sugar
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3/8 cup bourbon
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1/2 teaspoon garlic powder
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