Bourbon Cherry Vanilla Ice Cream - Garnish with Lemon
INGREDIENTS
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Roasted Cherries:
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12 ounces cherries, pitted and quartered
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1 tablespoon bourbon
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2 tablespoons sugar
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Bourbon Vanilla Ice Cream:
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2 cups whole milk
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1 tablespoon plus 1 teaspoon tapioca starch (also known as tapioca flour)*
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1½ ounces (3 tablespoons) cream cheese, softened
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⅛ teaspoon sea salt
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1¼ cups heavy cream
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⅔ cup Sugar
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2 tablespoons light corn syrup
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1 vanilla bean, split, and beans scraped out
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2 tablespoons bourbon
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