Bourbon Cheesecake with Boozy Chocolate for Two
"Creamy bourbon cheesecake with a shortbread crust topped with smooth chocolate sauce heated with more bourbon. Rich and delicious -- and a perfect dessert for two! Please note that the prep time and cook time does not include the time you will need to chill the cheesecake before serving...."
INGREDIENTS
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For the Crust:
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¼ cup unsalted butter, softened
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2 tablespoons granulated sugar
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½ cup all purpose flour
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For the Cheesecake:
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8 ounces cream cheese, softened
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¼ cup granulated sugar
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1 egg, at room temperature
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2 teaspoons vanilla
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1 tablespoon heavy cream (or half & half)
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1 tablespoon straight bourbon whiskey
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For the Boozy Chocolate:
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4 ounces hot fudge (the ice cream topping)
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2 teaspoons bourbon (more to taste)
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Special Equipment:
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2 (1.3 cup volume) Mini Springform Pans
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