Bourbon Caramel Topped Bacon Brownies
INGREDIENTS
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6 tablespoons butter
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1/4 cup bacon grease, cooled
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3 ounces dark or semisweet chocolate, chopped
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1 1/4 cup sugar
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2 large eggs
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2 teaspoons vanilla
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3/4 cup all purpose flour
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1/4 teaspoon salt
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2 tablespoons unsweetened cocoa powder
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1 recipe bourbon caramel (see below)
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1 recipe chocolate ganache (see below)
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Candied bacon, to garnish, if desired
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For the bourbon caramel
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7 tablespoons butter
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2/3 cup light brown sugar
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1/4 cup sugar
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1/3 cup light corn syrup
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1 teaspoon sea salt
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1/4 cup heavy cream
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1 tablespoon bourbon
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For the chocolate ganache
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1/2 cup heavy cream
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1/2 cup dark chocolate chips
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