"This Bourbon Caramel Sauce is easy to make in 10 minutes, and tastes great drizzled on everything from ice cream to brownies, fruit and more!..."
INGREDIENTS
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1 cup granulated (white) sugar
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1/4 cup water
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1/2 cup heavy whipping cream, room temperature*
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1/4 cup butter, room temperature*
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1 teaspoon vanilla extract
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2 tablespoons bourbon
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1 teaspoon fine sea salt