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Bourbon Caramel Sauce
INGREDIENTS
•
1 cup sugar
•
1/4 cup water
•
1/2 cup heavy cream
•
1 tablespoon corn syrup (or agave syrup)
•
2 tablespoons unsalted butter
•
1 teaspoon sea salt, crushed
•
3 tablespoons (45 ml) bourbon
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1
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