Bourbon-Butterscotch Pudding

Name: Bourbon-Butterscotch Pudding
Yield: 8
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1 vanilla bean, split lengthwise; 3/4 cup (packed) light brown sugar; 2 1/2 cups heavy cream; 1 cup whole milk; 1 tablespoon bourbon or Scotch; 1/2 teaspoon kosher salt; 6 large egg yolks; 1/4 cup cornstarch; 3 tablespoons sugar; Crème fraîche and crushed gingersnap cookies (for serving; optional); Eight 6-ounce ramekins or bowls

Bourbon-Butterscotch Pudding was pinched from <a href="http://www.bonappetit.com/recipes/2013/03/bourbon-butterscotch-pudding" target="_blank">www.bonappetit.com.</a>

"This complexly flavored pudding owes its smooth texture to a quick spin in the blender...."

INGREDIENTS

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1/4 cup (1/2 stick) unsalted butter

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1 vanilla bean, split lengthwise

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3/4 cup (packed) light brown sugar

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2 1/2 cups heavy cream

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1 cup whole milk

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1 tablespoon bourbon or Scotch

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1/2 teaspoon kosher salt

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6 large egg yolks

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1/4 cup cornstarch

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3 tablespoons sugar

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Crème fraîche and crushed gingersnap cookies (for serving; optional)

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Eight 6-ounce ramekins or bowls

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